Chair: Roy Thornton, California State University, Fresno ~
Acetaldehyde Metabolism in Wine from the Perspective of Lactic Acid Bacteria ~ James P. Osborne, Washington State University, Pullman ~
Importance of the Intracellular Redox Balance of Yeasts: Comparison of Different Enological Strains ~ Carola Camarasa ~
The Role of Juice Composition in Problem Fermentations ~ Leigh Meyering, University of California, Davis ~