Jennifer Donovan

Metabolism of (+)-Catechin After Consumption of Red Wine ~ Arginine Content of Juice During Ripening Maceration and Processing


American Society for Enology & Viticulture 50th Annual Meeting ~ 1999

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Enology Oral Session:

Side #1 ~ Metabolism of (+)-Catechin after consumption of red wine

Side #2 ~ Arginine content of grape juice during ripening maceration and processing