Marilyn Margaret Wightman

Herbs in the New Age Diet


Dominion Herbal College ~ 31st Annual International Herbal Seminar ~ 2002

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Rather than buying ready processed foods the modern shopper is encouraged to source fresh, raw and dried herbs that can provide taste and appeal to the finished dish. With the global village of the 21st Century the choice and variety of healthy and easily prepared food is just about infinite. Encouraging people to eat a wide variety of different foods that is unrefined unprocessed and has no preservatives or artificial flavors expand ability to holistically improving their well being.