GC-Analysis of Volatile Aroma Compounds in Brandy Using Solid-Phase Microextraction

GC-Analysis of Volatile Aroma Compounds in Brandy Using Solid-Phase Microextraction

GC-Analysis of Volatile Aroma Compounds in Brandy Using Solid-Phase Microextraction

Michael Terrien

GC-Analysis of Volatile Aroma Compounds in Brandy Using Solid-Phase Microextraction

EV76-300A

American Society for Enology & Viticulture 48th Annual Meeting ~ 1997

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