Nam Singh

Energetics of Chinese Culinary Tonic Herbs


HerbFest 2000

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Nam Singh introduces the principles of traditional Chinese nutritional therapy. Its origin as a beverage is lost in antiquity, but Chinese legend provides an answer, saying that tea was discovered accidentally about 3000 B.C. by Shen Nong, the Divine Cultivator. A legend of a much later date from Japan, concerns Bodhidharma, or Dharuma, the Indian monk who brought Zen Buddhism to China in A.D. 520. For more details on this presentation go to the following URL: