Effects of Wine Fining on Phenolic Content and Antioxidant Activity on Human LDL
Effects of Wine Fining on Phenolic Content and Antioxidant Activity on Human LDL
Effects of Wine Fining on Phenolic Content and Antioxidant Activity on Human LDL
Effects of Wine Fining on Phenolic Content and Antioxidant Activity on Human LDL

Andrew L. Waterhouse

Effects of Wine Fining on Phenolic Content and Antioxidant Activity on Human LDL

EV76-340B

American Society for Enology & Viticulture 48th Annual Meeting ~ 1997

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