This presentation will present and expand on concepts presented in a recent Trends in Pharmacological Sciences article, Beyond Cannabis: Plants and the Endocannabinoid System, 2016. In fact, many common herbs and foodstuffs have modulatory roles on endocannabinoid levels, or affect cannabinoid receptors directly and indirectly. This extends from Echinacea species to black pepper, and many more herbs and spices. Additionally, we are just beginning to learn how the gastrointestinal microbiome may be the key to endocannabinoid optimization via the interplay of probiotic bacteria and prebiotic vegetables. Learn how to eat your way toward endocannabinoid health!