A healthy gastrointestinal system is the cornerstone for achieving and maintaining well-being. More than 70% of the immune system is located in and around the GI tract; the nervous system directly interfaces with gut tissue, which is why its referred to as the second brain; roughly 400 species of bacteria assist in the digestion of food, regulate fat storage, reduce our risk of disease and even promote the formation of blood vessels. GI complaints are one of the most common reasons individuals seek medical care and there is no question that herbal medicine and nutrition has much to offer; immune modulators, gut anti-inflammatories, bitters, hepatics, nervines, adaptogens, demulcents, vulneraries, cholagogues, choleretics, pre and probiotics, and much more. This course incorporates evidence-based solutions in patient cases.