Amygdalin, sambunigrin, arbutin, prunasin, alliin, diosgenin...all end with -in and are examples of glycosides. This class will present an overview of various glycosides including the notorious cyanogenic glycosides of the Rosaceae family, the stimulant laxative anthraquinones, mustard isothyocyanates, the cardiac glycosides and others tying in medicinal applications, toxicological concerns, and processing considerations.