(2-AUDIO CD DISC SET) Nutrition and Alzheimer's Disease: Epidemiology, Pathophysiology and Current Research


Health Care for the Aging and Elderly Woman ~ April, 2012

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This presentation will cover the leading hypotheses for the development of Alzheimer's disease from the molecular and cellular, neuroanatomical and clinical perspectives. The emphasis of the current research will be placed upon a discussion around diet and nutritional factors that may modulate brain function and structure.