The preparation and administration of edible fruits and berries to treat worms and parasites (papaya, pineapple, fig, pomegranate), diabetes and hypoglycemia (bilberry, blueberry, Java plum), gastrointestinal dysfunction: (tamarind, papaya, fig, prune), eye and vision dysfunction (schisandra, goji,), and more (watermelon, coconut, lime, mangosteen, etc.). Class includes a colorful photo presentation.