Karta Purkh Singh Khalsa, DN-C, RH, AHG

(2-AUDIO CD DISC SET) Culinary Herbalism: Your Medicine is in Your Pantry


NW Herb Fest 2009

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  • Regular price $20.00

A tasty soup to ward off colds? A smoothie for stamina? Rice pilaf for respiratory health? Let your food be your medicine. Even better, cook your medicine into your food. Learn to prepare tasty meals that tune up your health, too. Every healing system in the world uses herbs cooked into food to replenish energy, support immune function, fight a cold and hike sexual performance. In this engaging presentation of healthy and appetizing cooking, we will prepare energy tonics with ashwaganda, ginseng and dong quai, immune recipes with astragalus and sinus remedies with schisandra, along with many other healing culinary herbs. While we taste, we will discuss healing foods for individuals. Herbal tea is just the beginning. Join us and cook up some gourmet medicine.