Katolen Yardley

Herbs as Edibles and Kitchen Foods as Medicine


NorthWest Herb Symposium ~ 2017

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  • Regular price $9.95

We will explore the use of tonic herbs as delicious and nutritious edibles added into daily food recipes, including herbal vinegars, snacks, nutrition bars and desserts. We will cover some general actions of these herbs, chemical constituents, dosage and therapeutic applications of herbal ingredients, benefits of powdered herbs and discuss various recipes for daily and safe use. Bring a spoon to savour some treats made in class!