Ed Smith, RH (AHG)

Thai Cuisine as Medicine: The Healing Powers of the Foods of Thailand

SGX56-430

7th International Herb Symposium ~ 2005

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This class will cover the chemistry and healing properties of the vegetables, fruits, herbs and spices of Thailand, with recipes for their preparation at

home. Ed has been visiting Thailand for many years and is intimately familiar with the culture and healing plants of Thailand.