David Block

Prediction of Sluggish and Stuck Wine Fermentations ~ Long-Chain Fatty Acids in Stuck Fermentations

EV86-150

American Society for Enology & Viticulture 49th Annual Meeting ~ 1998

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Side One~ Prediction of Sluggish and Stuck Wine Fermentations Based on Initial Nitrogen Concentration -David Block

Side Two~ The Role of Limiting Long-Chain Fatty Acids in Stuck Fermentations -Kevin Morrisey